Citrus Herb Grilled Chicken

A zesty and flavorful grilled chicken recipe infused with citrus and fresh herbs, perfect for a summer barbecue. This easy-to-make dish is juicy and aromatic, appealing to both the eyes and the palate.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

4 boneless chicken breasts

2 tablespoons olive oil

1 lemon, juiced

1 lime, juiced

3 cloves garlic, minced

1 tablespoon fresh thyme leaves

1 tablespoon fresh rosemary, chopped

1 teaspoon salt

1/2 teaspoon black pepper

Instructions

1. In a bowl, whisk together olive oil, lemon juice, lime juice, garlic, thyme, rosemary, salt, and pepper.

2. Place chicken breasts in a resealable plastic bag and pour the marinade over the chicken.

3. Seal the bag, ensuring the chicken is well coated, and refrigerate for at least 1 hour, or overnight for best results.

4. Preheat the grill to medium-high heat.

5. Remove chicken from marinade and grill for 5-7 minutes on each side or until the internal temperature reaches 165°F.

6. Let the chicken rest for a few minutes before serving.

Storage

Store leftover grilled chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat grilled chicken in a skillet over medium heat until warmed through, or in the microwave for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.