Citrus Herb Fried Chicken

Citrus Herb Fried Chicken is a delightful twist on the classic Southern dish, combining zesty lemon and fragrant herbs for a refreshing and savory flavor. Perfect for a summer picnic or a cozy family dinner.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 6

Ingredients

4 lbs chicken pieces (legs, thighs, or wings)

2 cups buttermilk

1 lemon, zested and juiced

2 tbsp fresh rosemary, chopped

2 tbsp fresh thyme, chopped

2 cups all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cayenne pepper

1 tsp salt

1/2 tsp black pepper

Vegetable oil, for frying

Instructions

1. In a large bowl, combine buttermilk, lemon juice, lemon zest, rosemary, and thyme. Add chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours or overnight.

2. In a shallow dish, mix flour, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

3. Heat vegetable oil in a large skillet or deep fryer to 350°F.

4. Remove chicken from the marinade and dredge each piece in the flour mixture, shaking off excess.

5. Gently place chicken pieces in the hot oil, frying in batches to avoid overcrowding. Fry each piece for 12-15 minutes or until golden brown and cooked through, turning occasionally.

6. Transfer fried chicken to a wire rack to drain excess oil.

7. Serve hot with your choice of sides.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 350°F and reheat chicken on a baking sheet for 15-20 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.