Citrus Herb Chicken Marinade
A tangy and aromatic marinade perfect for infusing chicken with fresh citrus and herb flavors.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
1/2 cup olive oil
1/4 cup fresh lemon juice
1/4 cup fresh orange juice
2 cloves garlic, minced
1 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped
1 tbsp Dijon mustard
1 tsp salt
1/2 tsp freshly ground black pepper
1/4 tsp crushed red pepper flakes
Instructions
1. In a medium bowl, whisk together olive oil, lemon juice, and orange juice.
2. Add minced garlic, chopped thyme, and rosemary, stirring until well combined.
3. Whisk in Dijon mustard, salt, black pepper, and red pepper flakes until the mixture is emulsified.
4. Place chicken in a resealable plastic bag or container and pour marinade over it.
5. Seal the bag/container and refrigerate for at least 2 hours or overnight for optimal flavor.
6. Remove chicken from marinade and discard any excess marinade before cooking.
Storage
Store marinade in a sealed container in the refrigerator for up to 3 days.
Reheating
Reheat cooked chicken by baking in a preheated oven at 350°F until heated through, or microwave on medium heat until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
