Citrus Glazed Seared Sea Scallops
Enjoy the delightful combination of tender sea scallops with a zesty citrus glaze in this easy and elegant dish. Perfectly seared to golden perfection, these scallops are sure to impress your guests.
Prep time: 10 minutesCook time: 6 minutesServes: 4
Ingredients
1 lb sea scallops
1/4 cup fresh orange juice
1/4 cup fresh lemon juice
2 tbsp honey
2 tbsp olive oil
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped
1 tbsp butter
Instructions
1. Rinse the sea scallops and pat them dry with paper towels.
2. In a small bowl, whisk together the orange juice, lemon juice, honey, garlic, salt, and black pepper.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the scallops to the skillet, ensuring they are not touching each other, and cook for 2-3 minutes on one side until golden brown.
5. Flip the scallops and add the citrus glaze to the skillet.
6. Cook for an additional 2-3 minutes, basting with the glaze, until the scallops are cooked through.
7. Remove the scallops from the skillet and add butter to the remaining glaze, stirring until slightly thickened.
8. Drizzle the glaze over the scallops and garnish with chopped parsley before serving.
Storage
Store leftover scallops in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat scallops gently in a skillet over low heat with a splash of water or broth to prevent drying out.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
