Citrus Glazed Butter Pound Cake
A delightful twist on the classic pound cake, this Citrus Glazed Butter Pound Cake tantalizes your taste buds with a smooth buttery base and a zesty citrus glaze, perfect for any occasion.
Prep time: 15 minutesCook time: 1 hour 10 minutesServes: 10
Ingredients
1 cup unsalted butter
1.5 cups granulated sugar
5 large eggs
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup whole milk
2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
Zest of 1 lemon
Zest of 1 orange
Instructions
1. Preheat your oven to 325°F (165°C) and grease a 9x5 inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk, mixing until just combined.
6. Stir in the orange juice, lemon juice, vanilla extract, and both zests until well incorporated.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. For the glaze, whisk together 1 cup powdered sugar, 2 tablespoons orange juice, and 1 tablespoon lemon juice, then drizzle over the cooled cake.
Storage
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Reheating
To reheat, warm in a preheated oven at 300°F for 10 minutes or microwave slices for 15-20 seconds.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
