Citrus Cloud Meringue Pie

A delightful twist on the classic lemon meringue pie, featuring a zesty lime filling and a cloud-like meringue topping. Perfect for spring brunches or summer gatherings.

Prep time: 20 minutes
Cook time: 15 minutes
Serves: 8

Ingredients

1 9-inch pre-baked pie crust

1 cup granulated sugar

1/4 cup cornstarch

1/8 tsp salt

1 1/2 cups water

1/2 cup fresh lime juice

1 tbsp lime zest

3 large egg yolks (beaten)

2 tbsp unsalted butter

4 large egg whites

1/4 tsp cream of tartar

1/2 cup granulated sugar

Instructions

1. Preheat your oven to 350°F.

2. In a medium saucepan, combine 1 cup granulated sugar, cornstarch, salt, and water. Cook over medium heat, stirring constantly until the mixture thickens and boils.

3. Stir in lime juice and lime zest. Remove from heat.

4. Gradually whisk in beaten egg yolks. Return to heat and cook for 2 more minutes, stirring constantly.

5. Remove from heat and stir in butter. Pour the filling into the pre-baked pie crust.

6. In a clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add 1/2 cup sugar, and continue beating until stiff peaks form.

7. Spoon meringue over the lime filling, spreading to seal the edges of the crust.

8. Bake for 15 minutes, or until the meringue is golden brown.

9. Cool completely at room temperature before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Allow the pie to reach room temperature and then enjoy as is without reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.