Cinnamon Walnut Apple Cake

A heartwarming cinnamon walnut apple cake that is perfect for cozy fall days, highlighting the sweet and tart flavors of fresh apples combined with the crunch of walnuts, ideal for dessert lovers looking for a seasonal treat.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

2 cups apples, peeled and diced

1/2 cup walnuts, chopped

2 tablespoons brown sugar

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

3. In a large bowl, beat the butter and sugar until light and fluffy.

4. Add eggs one at a time, beating well after each addition.

5. Mix in vanilla extract and sour cream until well combined.

6. Gradually add the dry ingredients to the wet ingredients, mixing slowly until just combined.

7. Fold in the apples and walnuts.

8. Pour the batter into the prepared cake pan and sprinkle the top with brown sugar.

9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

10. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Storage

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

Reheating

Reheat individual slices in the microwave for 15-20 seconds to enjoy warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.