Cinnamon Vanilla Cloud Pancakes

Experience the delightful fluffiness of Cinnamon Vanilla Cloud Pancakes, perfect for a cozy morning treat. These pancakes are infused with warm cinnamon and aromatic vanilla, making every bite a comforting indulgence.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 1/4 cups all-purpose flour

1 tablespoon granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1 cup buttermilk

1 large egg

1 teaspoon vanilla extract

2 tablespoons unsalted butter, melted

Extra butter for cooking

Instructions

1. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk until well blended.

2. In a separate bowl, whisk together buttermilk, egg, vanilla extract, and melted butter until smooth.

3. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; the batter should be slightly lumpy.

4. Heat a non-stick skillet over medium heat and add a small amount of extra butter.

5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown on the other side, approximately 2 minutes.

6. Repeat with remaining batter, adding more butter to the pan as needed. Serve hot.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place pancakes in a toaster on a low setting or microwave on a microwave-safe plate for about 20-30 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.