Cinnamon Vanilla Applesauce
Delight in the warm, comforting flavors of homemade applesauce with a twist of cinnamon and vanilla, perfect for fall gatherings or a cozy snack.
Prep time: 15 minutesCook time: 30 minutesServes: 8
Ingredients
4 lbs apples (mixed sweet and tart, peeled, cored, and quartered)
3/4 cup granulated sugar
1 1/2 cups water
1/2 cup fresh apple cider
2 tsp ground cinnamon
1 tsp vanilla extract
1/4 tsp ground nutmeg
1/8 tsp salt
Instructions
1. Place apples, sugar, water, and apple cider in a large pot over medium heat.
2. Bring to a boil, then reduce heat to low and cover.
3. Let simmer for 25-30 minutes, stirring occasionally, until apples are soft.
4. Remove from heat and mash apples with a potato masher or blend for a smoother texture.
5. Stir in cinnamon, vanilla extract, nutmeg, and salt until well combined.
6. Allow to cool before serving or storing.
Storage
Store the applesauce in airtight containers in the refrigerator for up to 1 week or freeze for up to 3 months.
Reheating
Reheat in a saucepan over low heat, stirring occasionally, until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
