Cinnamon Swirl Loaf

A delightful twist on the classic cinnamon roll, our Cinnamon Swirl Loaf combines the irresistible flavors of cinnamon and sugar in a soft, moist bread. Perfect for breakfast or a sweet treat.

Prep time: 30 minutes
Cook time: 35 minutes
Serves: 8

Ingredients

4 cups all-purpose flour

1/3 cup granulated sugar

2 1/4 teaspoons active dry yeast

1 teaspoon salt

1 cup milk

1/4 cup water

1/4 cup unsalted butter, softened

1 egg

3/4 cup brown sugar

2 tablespoons ground cinnamon

1/4 cup unsalted butter, melted

1 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

Instructions

1. In a large mixing bowl, combine flour, granulated sugar, yeast, and salt.

2. Heat milk, water, and softened butter until warm; add to dry ingredients.

3. Stir in egg to form a soft dough, then knead until smooth, about 6-8 minutes.

4. Cover and let rise in a warm place until doubled, about 1 hour.

5. Mix brown sugar and cinnamon in a bowl.

6. Roll dough into a rectangle; brush with melted butter and sprinkle with brown sugar mixture.

7. Roll up tightly, pinching seams, and place in a greased loaf pan.

8. Cover and let rise again until doubled, about 30 minutes.

9. Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.

10. Mix powdered sugar, milk, and vanilla; drizzle over cooled loaf.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

To reheat, warm slices in a preheated oven at 300°F for 10 minutes or microwave for 20-30 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.