Cinnamon Swirl Beignets

Cinnamon Swirl Beignets are a delightful twist on the classic French pastry, offering a sweet and spicy flavor that is perfect for breakfast or dessert lovers. These fluffy treats are ideal for those cozy mornings or festive gatherings.

Prep time: 1 hour
Cook time: 10 minutes
Serves: 8

Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1/2 cup warm milk

2 large eggs

1/4 cup unsalted butter, melted

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp salt

Oil for frying

1 cup powdered sugar

1/2 tsp ground cinnamon for dusting

Instructions

1. In a large bowl, combine the warm milk, yeast, and a tablespoon of sugar. Let it sit for 5 minutes until foamy.

2. Whisk in the eggs, melted butter, and vanilla extract.

3. In another bowl, mix the flour, remaining sugar, ground cinnamon, and salt.

4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

5. Knead the dough on a floured surface for about 5 minutes until smooth.

6. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.

7. Roll out the dough to 1/4 inch thickness and cut into 2-inch squares.

8. Heat oil in a deep fryer or large pot to 350°F (175°C).

9. Fry the beignets in batches until golden brown, about 2-3 minutes per side.

10. Remove and drain on paper towels.

11. Dust the warm beignets with powdered sugar mixed with ground cinnamon.

Storage

Store in an airtight container at room temperature for up to 2 days.

Reheating

Reheat by placing in a preheated oven at 350°F (175°C) for 5 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.