Cinnamon Sugar Crusted Cookies

Discover the delightful taste of Cinnamon Sugar Crusted Cookies, a timeless treat featuring a perfect balance of sweet and spicy notes wrapped in buttery goodness. Ideal for cookie lovers and perfect for any occasion.

Prep time: 15 minutes
Cook time: 11 minutes
Serves: 36

Ingredients

1 cup unsalted butter (softened)

1 1/2 cups granulated sugar

2 large eggs

2 3/4 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons ground cinnamon

1/4 cup granulated sugar (for coating)

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter and 1 1/2 cups sugar until light and fluffy.

3. Beat in the eggs, one at a time, mixing well after each addition.

4. In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.

5. Gradually incorporate the dry ingredients into the wet mixture, mixing until combined.

6. In a separate small bowl, mix the 2 tablespoons of cinnamon with 1/4 cup of sugar.

7. Roll the dough into balls (about 1 inch in diameter), then roll each ball in the cinnamon-sugar mixture to coat completely.

8. Place the coated balls onto the prepared baking sheet, leaving some space between each cookie.

9. Bake for 9-11 minutes, or until the edges are set but the centers are still soft.

10. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Storage

Store the cookies in an airtight container at room temperature for up to one week.

Reheating

Reheat cookies in a 350°F oven for 3-5 minutes if desired.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.