Cinnamon Sugar Cookies
A timeless cinnamon sugar cookie recipe offering a comforting balance of sweetness and spice. Perfect for cookie lovers seeking a nostalgic treat.
Prep time: 15 minutesCook time: 12 minutesServes: 24
Ingredients
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons ground cinnamon
1/4 cup granulated sugar (for rolling)
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and 1 1/2 cups sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
6. In a small bowl, mix together 1/4 cup sugar and the ground cinnamon.
7. Shape the dough into 1-inch balls and roll each ball in the cinnamon sugar mixture.
8. Place cookies 2 inches apart on ungreased baking sheets.
9. Bake for 10-12 minutes, until the edges are golden brown.
10. Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Storage
Store in an airtight container at room temperature for up to one week.
Reheating
Enjoy at room temperature or slightly warm in the microwave for 10-15 seconds.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
