Cinnamon Roll Bread Pudding

Indulge in the irresistible combination of cinnamon rolls and bread pudding, a dessert that brings warmth and sweetness to any winter meal. This Cinnamon Roll Bread Pudding is topped with a luscious cream cheese glaze, making it the perfect ending to a cozy dinner.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

6 cups of cubed day-old cinnamon rolls

4 large eggs

2 cups whole milk

1 cup heavy cream

1 cup granulated sugar

2 tsp vanilla extract

1 tsp ground cinnamon

1/2 cup raisins

1/2 cup chopped pecans

4 oz cream cheese, softened

1/2 cup powdered sugar

2 tbsp milk

1/2 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F and grease a 9x13-inch baking dish.

2. In a large bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, and ground cinnamon.

3. Add the cubed cinnamon rolls, raisins, and pecans to the bowl, and gently toss to coat.

4. Pour the mixture into the prepared baking dish, spreading evenly.

5. Bake for 45-50 minutes, until set and golden brown.

6. While baking, prepare the glaze by beating the cream cheese until smooth. Add powdered sugar, milk, and vanilla extract, mixing until well combined.

7. Drizzle the cream cheese glaze over the warm bread pudding before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 30-45 seconds or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.