Cinnamon Raisin Bread Pudding

A delightful twist on classic comfort food, this Cinnamon Raisin Bread Pudding is a simple yet scrumptious dessert perfect for any occasion. Made with rich custard and warm spices, it captivates the taste buds with its sweet and aromatic profile.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

4 cups cubed day-old cinnamon raisin bread

2 cups whole milk

1 cup heavy cream

3/4 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

2 tablespoons unsalted butter, melted

1/2 cup raisins

1/4 cup chopped walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.

3. Add the cubed cinnamon raisin bread into the mixture, ensuring all pieces are saturated. Let it soak for 10 minutes.

4. Pour the soaked bread mixture into the prepared baking dish, evenly spreading it out.

5. Sprinkle the raisins and optional walnuts over the top, gently pressing them into the mixture.

6. Drizzle the melted butter over the entire surface.

7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.

8. Allow it to cool for a few minutes before serving warm.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 30-45 seconds or in a preheated oven at 300°F for 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.