Cinnamon Pull-Apart Bread

This delicious cinnamon pull-apart bread is a sweet and sticky treat, perfect for breakfast or dessert, drawing in cinnamon lovers with its warm, inviting aroma.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 10

Ingredients

3/4 cup granulated sugar

2 teaspoons ground cinnamon

1/4 cup unsalted butter, melted

2 cans (16.3 oz each) refrigerated biscuit dough

1/2 cup packed light brown sugar

1/2 cup unsalted butter

1/2 cup chopped pecans

Cooking spray

Instructions

1. Preheat the oven to 350°F. Spray a bundt pan with cooking spray.

2. In a small bowl, mix granulated sugar and cinnamon.

3. Separate dough into individual biscuits and cut each into quarters.

4. Dip each piece in melted butter, then roll in cinnamon-sugar mixture.

5. Layer in the prepared bundt pan, sprinkling pecans between layers.

6. In a saucepan, melt brown sugar and remaining butter over medium heat until smooth.

7. Pour the brown sugar mixture over the dough in the pan.

8. Bake for 35 minutes or until golden brown and thoroughly cooked.

9. Let cool in the pan for 10 minutes, then invert onto a serving plate.

10. Serve warm.

Storage

Store any leftover bread in an airtight container at room temperature for up to 2 days.

Reheating

To reheat, warm individual portions in the microwave for about 15-20 seconds or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.