Cinnamon Nutmeg Oatmeal Raisin Cookies

Discover our Cinnamon Nutmeg Oatmeal Raisin Cookies, a delightful twist on the classic cookie. Bursting with warm spices, these cookies are perfect for cozying up any season. Ideal for holiday gatherings or a comforting snack, they blend traditional flavors with a modern touch.

Prep time: 15 minutes
Cook time: 15 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

3 cups old-fashioned oats

1 cup raisins

1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Stir in the oats, raisins, and walnuts until evenly distributed.

7. Drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to one week.

Reheating

To reheat, warm in the microwave for 10-15 seconds or in a preheated oven at 300°F for 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.