Cinnamon Nutmeg Baked Apples

Delight in the warm and comforting aroma of freshly baked apples infused with cinnamon and nutmeg, perfect for a cozy dessert or a sweet breakfast treat.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 4

Ingredients

4 large baking apples

1/2 cup brown sugar

1/4 cup chopped walnuts

1/4 cup raisins

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup water

2 tablespoons unsalted butter, divided

Instructions

1. Preheat your oven to 350°F (175°C).

2. Core the apples, leaving the bottom intact to hold the filling.

3. In a bowl, mix together the brown sugar, walnuts, raisins, cinnamon, and nutmeg.

4. Stuff each apple with the sugar mixture, then top with a small pat of butter.

5. Place the apples in a baking dish and pour water into the bottom of the dish.

6. Cover with foil and bake for 30 minutes, then remove foil and bake for another 10-15 minutes until apples are tender.

7. Serve warm, optionally with a scoop of vanilla ice cream.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave for 1-2 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.