Cinnamon Maple Snickerdoodles

Discover the delightful twist on classic snickerdoodles with our Cinnamon Maple Snickerdoodles recipe. These cookies combine the warmth of cinnamon with the rich sweetness of maple syrup, making them a perfect fall treat. Ideal for cozy family gatherings or holiday baking sessions, these cookies will surely impress with their unique flavor profile.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 1/2 cups granulated sugar

1/4 cup pure maple syrup

2 large eggs

1 teaspoon vanilla extract

2 3/4 cups all-purpose flour

1 1/2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

2 teaspoons ground cinnamon

1/4 cup granulated sugar for rolling

1 tablespoon ground cinnamon for rolling

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together the softened butter, granulated sugar, and maple syrup until light and fluffy.

3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4. In another bowl, whisk together the flour, cream of tartar, baking soda, salt, and 2 teaspoons of ground cinnamon.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. In a small bowl, combine the 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon for rolling.

7. Shape the dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture.

8. Place the balls on the prepared baking sheets, about 2 inches apart.

9. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.

10. Allow the cookies to cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.

Storage

Store in an airtight container at room temperature for up to 1 week.

Reheating

For a warm treat, reheat in a microwave for 5-10 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.