Cinnamon Maple Roasted Acorn Squash
Delight in the comforting flavors of fall with our Cinnamon Maple Roasted Acorn Squash. Perfectly baked to tender perfection, this dish is sweet, savory, and ideal as a warming side for any seasonal gathering.
Prep time: 15 minutesCook time: 50 minutesServes: 4
Ingredients
2 medium acorn squashes
4 tbsp unsalted butter, melted
1/4 cup pure maple syrup
1 tsp ground cinnamon
1/2 tsp sea salt
1/4 tsp ground nutmeg
1/4 tsp black pepper
1/4 cup chopped pecans
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut each acorn squash in half lengthwise and scoop out the seeds.
3. Place the squash halves cut side up on the prepared baking sheet.
4. In a small bowl, mix melted butter, maple syrup, cinnamon, sea salt, nutmeg, and black pepper.
5. Brush the butter mixture generously over the squash halves.
6. Roast in the oven for 45 to 50 minutes, or until the squash is fork-tender and caramelized on the edges.
7. In the last 5 minutes of roasting, sprinkle the chopped pecans over the squash for a toasted nutty finish.
8. Remove from the oven and let cool slightly before serving.
Storage
Store leftover squash in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the squash in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/cinnamon-maple-roasted-acorn-squash
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
