Cinnamon Maple Pancakes
Indulge in these fluffy Cinnamon Maple Pancakes featuring a perfect blend of warm spices and sweet maple syrup, ideal for a cozy breakfast or brunch.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
1 3/4 cups buttermilk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 cup pure maple syrup
Butter for cooking
Instructions
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
2. In another bowl, beat the eggs with the buttermilk, melted butter, vanilla extract, and maple syrup until well combined.
3. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just incorporated. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
6. Repeat with remaining batter, adjusting heat as necessary.
7. Serve warm with additional maple syrup and butter if desired.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place pancakes on a microwave-safe plate and heat in the microwave for 30-60 seconds, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
