Cinnamon Maple Hot Toddy

A heartwarming Cinnamon Maple Hot Toddy that combines the comforting flavors of cinnamon and rich maple syrup, perfect for cozy winter nights and boosting your immune system.

Prep time: 3 minutes
Cook time: 2 minutes
Serves: 1

Ingredients

1 1/2 oz bourbon

1 tbsp pure maple syrup

3/4 cup hot water

1 cinnamon stick

1 thin slice of lemon

2 whole cloves

1 dash nutmeg

1/4 tsp vanilla extract

Instructions

1. In a heatproof glass or mug, combine the bourbon, maple syrup, and vanilla extract.

2. Pour in the hot water and stir gently to combine.

3. Add the cinnamon stick, lemon slice, and cloves to the mixture.

4. Let it steep for 2-3 minutes to blend the flavors.

5. Garnish with a dash of nutmeg before serving.

Storage

Store any leftover hot toddy mix in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently on the stove over low heat until warm, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.