Cinnamon Maple French Toast Casserole

Explore a delightful twist on a classic breakfast favorite with our Cinnamon Maple French Toast Casserole. Perfect for holiday mornings or weekend brunch, this casserole combines rich flavors and comforting textures, making it an ideal dish to savor with family and friends.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

1 loaf of challah bread, cubed

6 large eggs

2 cups whole milk

1/2 cup heavy cream

1/4 cup maple syrup

1/4 cup packed brown sugar

1 tablespoon vanilla extract

2 teaspoons ground cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon salt

1/2 cup chopped pecans

2 tablespoons unsalted butter, melted

Powdered sugar for garnish

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2. Arrange cubed challah bread evenly in the prepared dish.

3. In a large bowl, whisk together eggs, milk, cream, maple syrup, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.

4. Pour the egg mixture evenly over the bread cubes, pressing down slightly to ensure all pieces are soaked.

5. Sprinkle chopped pecans over the top and drizzle with melted butter.

6. Cover with foil and bake for 30 minutes. Remove foil and continue baking for another 15 minutes or until golden brown and set.

7. Let the casserole cool for 10 minutes before dusting with powdered sugar and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 300°F (150°C) for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.