Cinnamon Maple Coffee Creamer
This homemade Cinnamon Maple Coffee Creamer transforms your morning coffee into a cozy experience with the warm flavors of cinnamon and the rich sweetness of maple syrup.
Prep time: 5 minutesCook time: 5 minutesServes: 8
Ingredients
1 cup half-and-half
1/2 cup pure maple syrup
1 teaspoon ground cinnamon
1 tablespoon vanilla extract
1/4 teaspoon ground nutmeg
Instructions
1. In a small saucepan, combine the half-and-half and maple syrup.
2. Heat over medium-low heat, stirring occasionally, until it begins to steam, about 5 minutes.
3. Remove from heat and whisk in the cinnamon, vanilla extract, and nutmeg.
4. Allow the mixture to cool slightly before transferring it to a glass jar or bottle for storage.
Storage
Store the creamer in an airtight container in the refrigerator for up to 1 week.
Reheating
Gently shake the container and pour the desired amount into hot coffee. The heat from the coffee will naturally warm the creamer.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
