Cinnamon Maple Bread Pudding

Indulge in the comforting flavors of this Cinnamon Maple Bread Pudding. A harmonious blend of sweet cinnamon and rich maple syrup creates a delectable dessert with a soft, custardy interior and a slightly crispy top. Perfect for a cozy family gathering or a special treat.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 6

Ingredients

4 cups cubed day-old bread

3 large eggs

1 cup whole milk

1/2 cup heavy cream

1/3 cup maple syrup

1/4 cup brown sugar

1 tsp vanilla extract

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

1/2 cup raisins

2 tbsp unsalted butter, melted

Powdered sugar for dusting (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking dish.

2. Place the cubed bread in a large mixing bowl.

3. In another bowl, whisk together the eggs, milk, heavy cream, maple syrup, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

4. Pour the egg mixture over the bread cubes and gently fold in the raisins. Let it sit for 15 minutes to allow the bread to soak up the liquid.

5. Transfer the mixture into the prepared baking dish, spreading evenly.

6. Drizzle the melted butter over the top.

7. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the pudding is set.

8. Allow to cool slightly, then dust with powdered sugar if desired before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.