Cinnamon Maple Applesauce

A wholesome twist on classic applesauce, combining the warm flavors of cinnamon and the rich sweetness of maple syrup. Enjoy this healthy treat that captures the essence of autumn.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

4 lbs apples (mixed varieties, such as Granny Smith and Honeycrisp), peeled, cored, and chopped

1 cup water

1/2 cup pure maple syrup

2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

Instructions

1. In a large pot, combine the chopped apples and water.

2. Cover and cook over medium heat, stirring occasionally, for 15-20 minutes, or until apples are tender.

3. Remove the pot from heat and mash the apples to your desired consistency using a potato masher or immersion blender.

4. Stir in maple syrup, cinnamon, nutmeg, and salt until well combined.

5. Return the pot to low heat and simmer for an additional 5 minutes to allow flavors to meld.

6. Remove from heat and let cool before serving or storing.

Storage

Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.

Reheating

To reheat, warm gently on the stovetop over low heat or microwave in a covered dish until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.