Cinnamon Coconut Rice Pudding

A creamy and aromatic dessert, our Cinnamon Coconut Rice Pudding blends the rich flavors of coconut milk and warm spices, perfect for a comforting treat. Ideal for those seeking a dairy-free indulgence that captures the essence of tropical sweetness.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 cup uncooked white rice

2 cups water

1 can (13.5 oz) coconut milk

1/2 cup granulated sugar

1/2 teaspoon salt

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup shredded coconut (toasted if desired)

Instructions

Step 1: Rinse the rice under cold water until the water runs clear.

Step 2: In a medium saucepan, combine the rinsed rice and water, bring to a boil over medium-high heat.

Step 3: Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender.

Step 4: Stir in the coconut milk, sugar, and salt, and cook over medium heat, stirring frequently, until thick and creamy, about 15-20 minutes.

Step 5: Remove from heat and stir in the vanilla extract, cinnamon, and nutmeg.

Step 6: Let the pudding cool for a few minutes before serving. Sprinkle with shredded coconut before serving.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat gently on the stovetop over low heat, adding a splash of coconut milk to restore creaminess as needed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.