Cinnamon Blueberry Muffins

Delight in these uniquely spiced Cinnamon Blueberry Muffins, a flavorful twist on classic morning pastries. Perfectly moist and packed with juicy blueberries, these muffins offer a hint of cinnamon that enhances their natural sweetness. Ideal for breakfast or brunch, this recipe caters to various dietary needs and highlights essential breakfast flavors.

Prep time: 10 minutes
Cook time: 22 minutes
Serves: 12

Ingredients

1 and 1/2 cups all-purpose flour

1/2 cup granulated sugar

1/4 cup light brown sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp ground cinnamon

1/4 cup unsalted butter, melted

1/4 cup vegetable oil

1 large egg

1 tsp vanilla extract

1/2 cup buttermilk

1 cup fresh blueberries

2 tbsp turbinado sugar for topping

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.

2. In a large bowl, whisk together the flour, granulated sugar, light brown sugar, baking powder, baking soda, salt, and cinnamon.

3. In a separate bowl, mix the melted butter, vegetable oil, egg, vanilla extract, and buttermilk until well combined.

4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined—be careful not to overmix.

5. Gently fold in the blueberries.

6. Divide the batter evenly among the muffin cups, filling them about 3/4 full.

7. Sprinkle the tops with turbinado sugar for a crunchy topping.

8. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store cooled muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Reheating

To reheat, place muffins in a preheated oven at 350°F for about 5 minutes or microwave on medium power for 15-20 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.