Cinnamon Apple Raisin Bran Muffins

Delight in the wholesome goodness of our Cinnamon Apple Raisin Bran Muffins, a perfect breakfast or brunch option that combines the rich flavors of cinnamon and apple with the nutritious benefits of bran and raisins. These muffins are moist, flavorful, and easy to make, ensuring a delightful treat for any morning.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 12

Ingredients

1 1/2 cups all-purpose flour

1 cup whole wheat bran

1/4 cup brown sugar

1/4 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup milk

1/4 cup vegetable oil

1 large egg

1 cup grated apple

1/2 cup raisins

1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.

2. In a large bowl, combine flour, bran, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt.

3. In a separate bowl, whisk together milk, vegetable oil, and egg. Stir in grated apple, raisins, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

5. Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full.

6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

7. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store muffins in an airtight container at room temperature for up to 3 days.

Reheating

To reheat, warm muffins in a microwave for 15-20 seconds or in a preheated oven at 350°F for 5-7 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.