Cinnamon Apple Dumplings

Discover an original twist on a classic dessert with our Cinnamon Apple Dumplings, offering a perfect blend of sweet apples and warm cinnamon wrapped in a flaky pastry shell, optimized to delight at any gathering.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 8

Ingredients

2 large Granny Smith apples

1 package (8 oz) crescent roll dough

1/2 cup unsalted butter

1 cup granulated sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 cup orange juice

1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2. Peel and core the apples, then cut each one into 8 equal slices.

3. Roll each apple slice in a crescent roll, sealing it tightly, and place in the prepared dish.

4. In a saucepan, melt the butter over medium heat and stir in sugar, cinnamon, orange juice, vanilla, and salt until the sugar dissolves.

5. Pour the sauce evenly over the wrapped apples.

6. Bake in the preheated oven for 35-40 minutes or until the dumplings are golden brown and the sauce is bubbly.

7. Allow to cool for at least 10 minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven for 10 minutes or microwave on medium for 1 minute until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.