Cinnamon Apple Crisp Pancakes

Delight in the fusion of classic apple crisp and fluffy pancakes, creating a breakfast masterpiece that brings the warmth of spiced apples with the comfort of pancakes, optimized for autumn mornings.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

2 large apples, peeled and diced

1/4 cup granulated sugar

1 tsp ground cinnamon

1/4 tsp nutmeg

1 tbsp unsalted butter

1 cup all-purpose flour

1 tbsp baking powder

1/4 tsp salt

1 tbsp granulated sugar

1 cup whole milk

1 large egg

2 tbsp vegetable oil

1/2 cup rolled oats

1/4 cup brown sugar

1/4 cup chopped walnuts (optional)

Instructions

1. In a skillet over medium heat, melt butter and add diced apples, cooking until soft.

2. Stir in 1/4 cup granulated sugar, cinnamon, and nutmeg; cook for 5 more minutes. Remove from heat.

3. In a large bowl, whisk together flour, baking powder, salt, and 1 tbsp sugar.

4. In another bowl, mix milk, egg, and vegetable oil. Combine with dry ingredients until smooth.

5. Fold in the cooked apple mixture.

6. Preheat a non-stick griddle over medium heat. Pour 1/4 cup batter per pancake onto griddle.

7. Cook until bubbles form on the surface, then flip and cook until golden brown.

8. For the crisp topping, mix oats, brown sugar, and walnuts, then sprinkle over pancakes before serving.

Storage

Store pancakes in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a microwave for 1-2 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.