Cinnamon Apple Baked French Toast Casserole

This Cinnamon Apple Baked French Toast Casserole combines the comforting flavors of cinnamon, nutmeg, and baked apples into a delightful breakfast dish that is perfect for cozy mornings.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

8 cups sliced French bread

4 large eggs

2 cups whole milk

1/4 cup heavy cream

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

2 cups diced apples

1/2 cup chopped pecans

1/4 cup melted butter

1/4 cup brown sugar

Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

2. Arrange the sliced French bread in the prepared baking dish.

3. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

4. Pour the egg mixture evenly over the bread slices, ensuring each piece is saturated.

5. Evenly distribute the diced apples and chopped pecans over the top of the bread mixture.

6. In a small bowl, mix the melted butter and brown sugar, then drizzle over the casserole.

7. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the center is set.

8. Allow the casserole to cool for a few minutes before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place individual servings in the microwave for 1-2 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.