Cinnamon Almond Apple Crisp

A delightful twist on the traditional apple crisp, featuring crunchy almonds and warm cinnamon for a flavorful dessert sensation. Perfect for fall season enjoyment.

Prep time: 20 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

6 medium apples, peeled and sliced

1 cup old-fashioned oats

0.5 cup all-purpose flour

0.5 cup brown sugar

0.5 cup sliced almonds

1 tsp ground cinnamon

0.5 cup unsalted butter, melted

0.25 tsp salt

2 tsp lemon juice

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, toss the apple slices with lemon juice.

3. In another bowl, mix oats, flour, brown sugar, almonds, cinnamon, and salt.

4. Stir melted butter into the dry mixture until crumbly.

5. Spread apples in a baking dish and sprinkle the topping evenly over the apples.

6. Bake for 40 minutes or until golden brown and bubbly.

7. Allow to cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 300°F for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.