Cinco de Mayo Taco Bar

Celebrate Cinco de Mayo with a colorful and interactive taco bar featuring spicy shredded beef, fresh salsa, and creamy guacamole. Perfect for parties, this customizable dish brings a festive flair to any gathering, allowing guests to build their own flavorful tacos.

Prep time: 30 minutes
Cook time: 3 hours
Serves: 10

Ingredients

2 lbs beef chuck roast

1 tbsp olive oil

1 cup beef broth

1 tbsp chipotle chili powder

1 tsp cumin

1 tsp salt

1/2 tsp black pepper

1 cup fresh salsa

2 avocados

1 lime, juiced

1/4 cup chopped cilantro

1/2 cup diced onions

1/2 cup shredded cheese

10 small corn tortillas

Instructions

1. Preheat oven to 325°F.

2. Rub beef with olive oil, chili powder, cumin, salt, and pepper.

3. Place in a roasting pan, add beef broth, and cover with foil.

4. Roast for 3 hours or until tender.

5. Shred beef and set aside.

6. Prepare salsa by mixing diced onions, cilantro, and lime juice with fresh salsa.

7. Mash avocados with lime juice and salt to make guacamole.

8. Warm tortillas in a dry skillet over medium heat for 1-2 minutes per side.

9. Set up the taco bar with shredded beef, salsa, guacamole, cheese, and tortillas for guests to build their tacos.

Storage

Store leftover beef, salsa, and guacamole in separate airtight containers in the refrigerator for up to 3 days.

Reheating

Reheat beef in a skillet over medium heat until warmed through, about 5 minutes. Stir occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.