Chunky Nutmeg Chocolate Chip Cookies
Discover the delightful twist of nutmeg in these chunky chocolate chip cookies that are perfect for any occasion. With the right blend of spices and gooey chocolate, these cookies are sure to become a family favorite.
Prep time: 10 minutesCook time: 15 minutesServes: 24
Ingredients
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
1 teaspoon ground nutmeg
2 cups semisweet and milk chocolate chips
1 cup chopped walnuts
Instructions
1. Preheat oven to 350°F (175°C).
2. In a small bowl, whisk together the flour and baking soda; set aside.
3. In a large mixing bowl, cream the butter and sugars on medium speed until light and fluffy.
4. Add salt, vanilla extract, eggs, and nutmeg, and beat until combined.
5. Gradually add the flour mixture, beating just until combined.
6. Fold in the chocolate chips and walnuts.
7. Drop tablespoon-sized balls of dough onto baking sheets lined with parchment paper, spacing about 2 inches apart.
8. Bake until cookies are golden brown around the edges, but still soft in the center, about 12-15 minutes.
9. Allow cookies to cool on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.
Storage
Store in an airtight container at room temperature for up to 5 days.
Reheating
To reheat, warm cookies in a preheated 300°F oven for 3-5 minutes, or until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
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