Chunky Nut Banana Bread

Discover a delightful twist on the classic banana bread with our Chunky Nut Banana Bread. This recipe highlights chunky nuts and a hint of cinnamon, making it a perfect treat for breakfast or a quick snack. Ideal for nut lovers, this banana bread is not only delicious but also nutritious, giving you the energy boost you need. With its hearty texture and flavorful spices, it's sure to become a family favorite. Perfectly paired with coffee or tea, this banana bread is a must-try!

Prep time: 10 minutes
Cook time: 1 hour 10 minutes
Serves: 8

Ingredients

3 ripe bananas

1/2 cup unsalted butter, melted

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups all-purpose flour

1/2 teaspoon ground cinnamon

1/2 cup chopped walnuts

1/2 cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

2. In a large bowl, mash the ripe bananas until smooth.

3. Stir in the melted butter into the mashed bananas.

4. Mix in the sugar, egg, and vanilla extract until well combined.

5. Add baking soda and salt, then stir to combine.

6. Gently fold in the flour and cinnamon until just incorporated.

7. Fold in the chopped walnuts and pecans, ensuring they are evenly distributed.

8. Pour the batter into the prepared loaf pan and spread it evenly.

9. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted comes out clean.

10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Storage

Store the banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Reheating

To reheat, slice the banana bread and warm it in a toaster or microwave for a few seconds until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.