Chunky Chocolate Chip Peanut Butter Cookies

Indulge in the ultimate fusion of flavors with our Chunky Chocolate Chip Peanut Butter Cookies. Perfect for satisfying your sweet tooth, these cookies boast a delightful combo of creamy peanut butter and rich chocolate chips, ensuring each bite is a heavenly treat. Ideal for dessert lovers and perfect for any occasion.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup creamy peanut butter

1/2 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup packed brown sugar

2 large eggs

1 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

1 cup semi-sweet chocolate chips

1/2 cup chopped roasted peanuts

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. In a large mixing bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until smooth.

3. Beat in the eggs one at a time, ensuring each is fully incorporated.

4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. Fold in the chocolate chips and chopped peanuts.

7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake for 10-12 minutes, or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Storage

Store the cookies in an airtight container at room temperature for up to 1 week.

Reheating

To reheat, place the cookies on a microwave-safe plate and microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.