Chunky Almond Peanut Butter Cookies

Discover the perfect blend of nutty flavors with our Chunky Almond Peanut Butter Cookies, crafted for a delightful gluten-free treat that satisfies any sweet tooth.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 12

Ingredients

1 cup chunky peanut butter

1/2 cup almond butter

1 cup granulated sugar

1/2 cup brown sugar

1 large egg

1/2 teaspoon baking soda

1 teaspoon vanilla extract

1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the chunky peanut butter and almond butter with the granulated sugar and brown sugar, stirring until smooth.

3. Add in the egg, baking soda, vanilla extract, and salt, mixing until all ingredients are well incorporated.

4. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

5. Use the back of a fork to press down gently on each cookie, creating crisscross patterns.

6. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to 5 days.

Reheating

If desired, reheat cookies in a microwave for 10-15 seconds to enjoy them warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.