Chorizo and Potato Hash

Spice up your brunch with this hearty chorizo and potato hash, a perfect blend of smoky, spicy chorizo, crispy potatoes, and fresh herbs, all topped with perfectly cooked eggs for a satisfying meal.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 tbsp olive oil

1 lb chorizo sausage, sliced

1 large onion, chopped

3 cloves garlic, minced

2 lbs potatoes, diced into 1/2 inch cubes

1 red bell pepper, diced

1/4 cup fresh cilantro, chopped

4 large eggs

Salt and pepper to taste

1 lime, cut into wedges for serving

Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add chorizo slices and cook until browned, about 5 minutes.

3. Remove chorizo from the skillet, leaving the oil behind.

4. Add onions and garlic to the skillet and sauté until translucent, about 3 minutes.

5. Add potatoes to the skillet, season with salt and pepper, and cook for 15-20 minutes, stirring occasionally, until crispy and tender.

6. Stir in bell peppers and cook for an additional 5 minutes.

7. Return the chorizo to the skillet and mix everything together.

8. In a separate pan, fry eggs to your liking.

9. Serve the hash topped with fried eggs, garnished with cilantro and a squeeze of lime juice.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave on high for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.