Chocolate Swirl Peanut Butter Brownies
Indulge in these decadent Chocolate Swirl Peanut Butter Brownies, a delightful twist on classic brownies featuring rich chocolate and creamy peanut butter swirled together. Perfect for satisfying your sweet tooth or impressing guests at your next gathering.
Prep time: 15 minutesCook time: 35 minutesServes: 16
Ingredients
1 cup unsalted butter
2 cups granulated sugar
1 cup brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1 teaspoon baking powder
1 cup creamy peanut butter
1/2 cup chocolate chips
Instructions
1. Preheat the oven to 350°F and grease a 9x13 inch baking pan.
2. Melt the butter in a saucepan over low heat, then combine with granulated sugar and brown sugar.
3. Whisk in eggs one at a time, ensuring each is well-incorporated before adding the next.
4. Stir in vanilla extract.
5. In a separate bowl, combine flour, cocoa powder, salt, and baking powder.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Pour half of the batter into the prepared pan.
8. Gently warm the peanut butter in a microwave-safe bowl for 30 seconds.
9. Drop spoonfuls of peanut butter over the batter and swirl using a knife.
10. Layer the remaining brownie batter on top and repeat the peanut butter swirl.
11. Sprinkle chocolate chips evenly over the top.
12. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean.
13. Allow to cool completely before cutting into squares.
Storage
Store brownies in an airtight container at room temperature for up to 5 days.
Reheating
To reheat, microwave individual brownies on medium power for 15-20 seconds.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
