Chocolate Mayonnaise Cake

A richly flavored and moist chocolate cake made with a surprising ingredient, mayonnaise, which enhances the texture and depth of taste, making it a standout dessert for any occasion.

Prep time: 10 minutes
Cook time: 35 minutes
Serves: 12

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1 1/2 tsp baking soda

1/4 tsp baking powder

1 cup mayonnaise

1 cup water

1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and baking powder.

3. Add the mayonnaise, water, and vanilla extract into the dry ingredients and mix until well combined.

4. Pour the batter into the prepared baking pan and spread it evenly.

5. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

6. Allow the cake to cool completely in the pan on a wire rack before serving.

Storage

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Reheating

To reheat, place a slice on a microwave-safe plate and warm it in the microwave for 15-20 seconds or until warmed to your preference.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.