Chocolate Lava Cakes
Indulge your senses with these decadent Chocolate Lava Cakes, boasting a luscious molten chocolate center that oozes with every bite. Perfectly complemented by a scoop of vanilla ice cream, these cakes are the ultimate dessert to impress your guests.
Prep time: 10 minutesCook time: 14 minutesServes: 4
Ingredients
1 cup semi-sweet chocolate chips
1/2 cup unsalted butter
2 large eggs
2 large egg yolks
1/4 cup granulated sugar
1 tsp vanilla extract
1/4 cup all-purpose flour
1/4 tsp salt
Instructions
1. Preheat your oven to 425°F and butter four 6-ounce ramekins.
2. In a microwave-safe bowl, melt the chocolate chips and butter, stirring until smooth.
3. In a separate bowl, whisk together the eggs, egg yolks, and sugar until thick and pale.
4. Stir the melted chocolate into the egg mixture, adding the vanilla extract.
5. Sift the flour and salt into the mixture and fold gently until combined.
6. Divide the batter evenly among the prepared ramekins.
7. Place the ramekins on a baking sheet and bake for 12-14 minutes, until the edges are firm but the center is still soft.
8. Let the cakes cool for 1 minute, then run a knife around the edges to loosen and invert onto serving plates.
9. Serve immediately with a scoop of vanilla ice cream.
Storage
Store leftover cakes in an airtight container in the refrigerator for up to 2 days.
Reheating
To reheat, warm in a microwave for 15-20 seconds or in an oven at 350°F for 5-7 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
