Chocolate Fountain

Indulge in a mesmerizing Chocolate Fountain experience, an interactive dessert option perfect for entertaining guests. Dip fresh fruits, marshmallows, and a variety of treats into the smooth, flowing chocolate, creating an unforgettable sweet finale to any gathering.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 12

Ingredients

2 lbs of high-quality milk chocolate chips

1 cup heavy cream

1/2 cup unsalted butter

1/4 cup light corn syrup

1 tsp vanilla extract

Assorted fruits (strawberries, bananas, pineapple, etc.)

Marshmallows

Pretzels

Instructions

1. In a medium saucepan, combine the chocolate chips, heavy cream, butter, and corn syrup over low heat.

2. Stir continuously until the chocolate is fully melted and the mixture is smooth.

3. Remove from heat and stir in the vanilla extract.

4. Set up your chocolate fountain according to the manufacturer's instructions.

5. Pour the melted chocolate mixture into the fountain's reservoir and switch it on.

6. Arrange the assorted fruits, marshmallows, pretzels, and cookies around the fountain for dipping.

Storage

Store any leftover chocolate in an airtight container in the refrigerator for up to one week.

Reheating

Gently reheat the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.

Scan for cooking tips & leave a review!

itsonly.recipes/view/chocolate-fountain

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.