Chocolate Espresso Peanut Butter Pie

A decadent Chocolate Espresso Peanut Butter Pie that combines rich chocolate with a hint of espresso and creamy peanut butter, perfect for dessert lovers seeking a unique twist on a classic treat.

Prep time: 20 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

1 1/2 cups of chocolate graham cracker crumbs

1/3 cup of melted butter

2 tablespoons of granulated sugar

1 cup of smooth peanut butter

8 oz of cream cheese, softened

1 1/4 cups of powdered sugar

1 teaspoon of vanilla extract

2 tablespoons of espresso powder

1 1/4 cups of heavy cream

1 cup of semi-sweet chocolate chips

1/4 cup of chopped roasted peanuts

Instructions

1. Preheat oven to 350°F.

2. Mix chocolate graham cracker crumbs with melted butter and granulated sugar; press into a 9-inch pie plate to form crust.

3. Bake crust for 10 minutes, then let cool.

4. Beat peanut butter, cream cheese, powdered sugar, vanilla extract, and espresso powder until smooth.

5. In a separate bowl, whip heavy cream to soft peaks and fold into peanut butter mixture.

6. Pour filling into cooled crust and smooth the top.

7. Melt chocolate chips and drizzle over the filling; sprinkle with chopped peanuts.

8. Refrigerate for 3 hours or until set before serving.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Serve chilled; do not reheat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.