Chocolate Chip Cake Mix Cookies

Delicious and easy-to-make chocolate chip cookies using cake mix for a quick, family-friendly dessert. Perfect for busy weeknights or an impromptu gathering.

Prep time: 5 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 box of yellow cake mix (15.25 oz)

1/2 cup vegetable oil

2 large eggs

1 cup semi-sweet chocolate chips

1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large mixing bowl, combine the cake mix, vegetable oil, and eggs. Mix until well combined.

3. Stir in the chocolate chips and vanilla extract until evenly distributed.

4. Drop tablespoon-sized balls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.

5. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to 5 days.

Reheating

Reheat in a microwave for 10-15 seconds for a warm, fresh-out-of-the-oven experience.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.