Chocolate Avocado Pudding

Indulge in this velvety smooth chocolate avocado pudding that satisfies your chocolate cravings with nutritious ripe avocados, a perfect guilt-free treat for dessert lovers.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

2 ripe avocados

1/2 cup unsweetened cocoa powder

1/2 cup honey or maple syrup

1/4 cup unsweetened almond milk

1 teaspoon vanilla extract

1 pinch of sea salt

Instructions

1. Cut the avocados in half, remove the pit, and scoop the flesh into a food processor.

2. Add the cocoa powder, honey or maple syrup, almond milk, vanilla extract, and sea salt.

3. Blend the mixture until completely smooth and creamy, scraping down the sides as needed.

4. Adjust sweetness and cocoa flavor if desired, by adding more honey or cocoa powder.

5. Transfer the pudding into serving bowls and chill in the refrigerator for at least 30 minutes before serving.

Storage

Store the pudding in an airtight container in the refrigerator for up to 3 days.

Reheating

To enjoy chilled, no reheating is necessary. Stir well if separated.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.