Choco-Peppermint Whoopie Pies

Choco-Peppermint Whoopie Pies are a delightful twist on the classic whoopie pie, featuring a rich chocolate base paired with a refreshing peppermint cream filling. Perfect for holiday gatherings or a festive treat, these pies offer a unique taste experience that combines creamy, chocolatey goodness with a minty freshness.

Prep time: 30 minutes
Cook time: 12 minutes
Serves: 12

Ingredients

1 1/2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup granulated sugar

1/2 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1/2 cup buttermilk

1/2 cup heavy cream

1/3 cup powdered sugar

1/4 teaspoon peppermint extract

Red and green sprinkles, optional

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.

2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.

3. In a large bowl, beat butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix until combined.

4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until a smooth batter forms.

5. Drop rounded tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart.

6. Bake for 10-12 minutes, or until the edges are set and the tops are puffy. Allow to cool completely.

7. For the filling, whip the heavy cream until soft peaks form. Add powdered sugar and peppermint extract, and continue to whip until stiff peaks form.

8. Spread or pipe the peppermint cream onto the flat side of half the cookies, then top with another cookie to create sandwiches.

9. Roll the edges in sprinkles for a festive touch, if desired.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Allow to come to room temperature for 15 minutes before serving or enjoy chilled.

Scan for cooking tips & leave a review!

itsonly.recipes/view/choco-peppermint-whoopie-pies

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.