Choco-Nut Banana Bread Delight
Indulge in the delicious fusion of ripe bananas, rich chocolate chips, and crunchy walnuts in this easy-to-make banana bread variation.
Prep time: 15 minutesCook time: 1 hour 5 minutesServes: 8
Ingredients
3 ripe bananas
1/2 cup unsalted butter, melted
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup chocolate chips
1/2 cup chopped walnuts
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Stir in the melted butter, followed by the sugar, egg, and vanilla extract.
4. Add the baking soda and salt, mixing until well combined.
5. Gently fold in the flour, chocolate chips, and walnuts until just combined.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Storage
Store in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.
Reheating
To reheat, microwave a slice on high for 15-20 seconds or warm in a preheated oven at 300°F (150°C) for 5-7 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
