Choco Bliss Cookies

Indulge in these decadent Choco Bliss Cookies that offer a perfect balance of sweetness and gooeyness, making them an irresistible treat for any chocolate lover.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

2 tsp vanilla extract

3 cups all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

2 cups semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F (175°C).

2. Cream together the butter, granulated sugar, and brown sugar until smooth.

3. Beat in the eggs one at a time, then stir in the vanilla.

4. Combine the flour, baking soda, baking powder, and salt; gradually stir into the creamed mixture.

5. Fold in the chocolate chips.

6. Drop by large spoonfuls onto ungreased baking sheets.

7. Bake for about 10-12 minutes until the edges are golden brown.

8. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Reheating

If desired, reheat cookies in microwave for 10-15 seconds for a warm and gooey experience.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.