Chili Con Carne

This hearty and flavorful Chili Con Carne is packed with savory ground beef, tender beans, and an aromatic blend of spices. Simmered to perfection, it offers a satisfying and warming experience, making it an ideal choice for any sports gathering or casual get-together.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 8

Ingredients

2 lbs ground beef

1 large onion, diced

4 cloves garlic, minced

2 tablespoons olive oil

2 cans (14.5 oz) diced tomatoes

1 can (6 oz) tomato paste

2 cans (15 oz) kidney beans, drained and rinsed

2 cups beef broth

1 tablespoon ground cumin

2 tablespoons chili powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon salt

1 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional)

1 red bell pepper, diced

1 green bell pepper, diced

1 tablespoon Worcestershire sauce

Juice of 1 lime

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic, sauté until onions are translucent.

2. Add ground beef to the pot, cook until browned evenly. Drain excess fat if necessary.

3. Stir in tomato paste and cook for an additional 2 minutes.

4. Add diced tomatoes, kidney beans, and beef broth. Mix well.

5. Incorporate cumin, chili powder, smoked paprika, oregano, salt, black pepper, and cayenne pepper. Stir to combine.

6. Bring the mixture to a boil, then reduce heat to low and let it simmer uncovered for 30 minutes.

7. Add diced red and green bell peppers, continue to simmer for another 15 minutes until peppers are tender.

8. Stir in Worcestershire sauce and lime juice, adjust seasoning to taste.

9. Serve hot with your choice of toppings such as sour cream, shredded cheese, or chopped cilantro.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat gently in a pot over medium-low heat or in a microwave-safe dish until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.